Sticky Honey Indonesian Chicken

Ingredients

Honey, soy sauce, minced garlic (8 to 12 cloves), fresh ginger , peeled and grated, chicken thighs , with skin and bone on Instructions Marinating instructions:

- Marinade the chicken in the sauce overnight. Flavor will be much deeper.

- ½ tbsp Sriracha or ½ teaspoon crushed red pepper in the marinade mix.

- Add large chunks 2″ of pineapple to mix and roast together.

- A red bell pepper cut into large chunks and tossed with chicken and roasted in same pan.

- 2-3 inch chunks of green onions tossed with chicken and roasted in same pan.

- 1 large zucchini sliced in half moon shapes, tossed with chicken and roasted in same pan.

- 3 baby bok choy, sliced in 1 inch chunks, added to bottom of dutch oven.

- Cover with chicken and roast.

- Served with Coconut Rice.

- Marinade with chicken breasts overnight, slice and cook in skillet.

Cook the night before, cut into chunks and put in fridge. This works great cold in lunches!

Instead of 1 cup honey: ½ cup honey, ½ cup of pineapple juice.

Instead of 1 cup honey: ½ cup honey, ½ cup of orange juice.

Cooking Instructions:

- Preheat oven to 375 degrees.

- Mix ¾ cup honey, soy sauce, ginger and garlic together.

- Toss with the chicken and put a foil sheet on a baking pan. This dish is very sticky.

- Put chicken, skin side up onto the foil.

- Cook for 25-30 minutes.

- Take chicken out and toss with remaining ¼ cup of honey.

Diatery Restriction: Vegetarian, Dairy Free, Keto Region: Indonesian

Reference: https://dinnerthendessert.com/5-ingredient-sticky-honey-indonesian-chicken/