Pisang Goreng
- Keenan
- Oct 6, 2025
- 1 min read
Ingredients
½ cup plain flour, ½ cup rice flour, ¼ cup sugar, 1/2 cup water. ½ teaspoon salt, ¼ cup desiccated coconut (optional), ½ kg bananas, cut into halves or quarters Instructions Cooking instructions:
- Combine batter ingredients in a dough mixer, and mix until well-combined.
- Heat oil to 180°C.
- Dip banana pieces in batter, then gently place in oil.
- Fry until golden brown.
- Remove and place on paper towels to absorb excess oil before serving.
Diatery Restriction: Vegetarian Region: Indonesian
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